Seafood

I was so excited to see fish cheeks in the market today. Fish cheeks are so tender and they are normally not…

These crab cakes are no-fuss and delicious. Canned crab is easily accessible everywhere in the US. In this recipe, I added some…

Despite the name, this dish originates from Taiwan rather than Thailand. Every Taiwanese orders this dish when in a Thai restaurant, asking for Shrimp Toast…

This delicious and healthy recipe is dedicated to Mrs. Margret Kirsch who is a person of great taste and cooks amazing food with…

The “mother of curry” – red curry, comes together with sugar snap peas, onions, coconut milk and tender shrimp in this dish…

I’m drawn to pantry-staples of other cultures. But my wallet-finger is usually faster than my cooking skills, so I don’t always know…

Scallops are so versatile and just a few in any dish can deliver a lot of flavor and satisfaction. When I bought…

Crudo is Italian for raw, and this dish is perfect for the cusp season between spring and summer. This dish brightens the…