These crab cakes are no-fuss and delicious. Canned crab is easily accessible everywhere in the US. In this recipe, I added some…
Category:
Seafood
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Despite the name, this dish originates from Taiwan rather than Thailand. Every Taiwanese orders this dish when in a Thai restaurant, asking for Shrimp Toast…
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This delicious and healthy recipe is dedicated to Mrs. Margret Kirsch who is a person of great taste and cooks amazing food with…
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The “mother of curry” – red curry, comes together with sugar snap peas, onions, coconut milk and tender shrimp in this dish…
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I’m drawn to pantry-staples of other cultures. But my wallet-finger is usually faster than my cooking skills, so I don’t always know…
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Scallops are so versatile and just a few in any dish can deliver a lot of flavor and satisfaction. When I bought…
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Crudo is Italian for raw, and this dish is perfect for the cusp season between spring and summer. This dish brightens the…