This is one of the best apple recipes you can make in fall after an apple picking day. All you need is Apples, Sugar, Cinnamon, and Patience. Rinse, peel, and core the apples. Add sugar and spices. Cook and simmer on low heat for over 10 hours. Finally, blend it away. Then, you will have this thick, rich, intense apple butter. It is super Easy. Simple. Delicious. Apple Butter is so versatile. It can be used as a spread for bread or muffins, glaze for cakes, sauce for pork, ice cream or yogurt. Use your imagination. I made this on the stove top, but you can also cook the apples in a slow cooker. Canning the apple butter would be the best way to store it for a long time. Maybe give it out as a present to your friends and family in the coming holiday season?