Pan Seared/Grilled Sweet and Savory Pork Chop

Instructions

1. Combine the first eight ingredients in a medium mixing bowl or a shallow dish. Stir to dissolve.
2. Add the pork chops to the dish and marinate for 30 mins.
3. To pan-sear the pork: Heat up a cast-iron pan, drizzle some olive oil. Cook the pork chops for about 5 minutes on each side or until cooked. Remove the pork from the pan and let it rest for 5 mins.
   • While the pork is resting. add the remaining marinate to the pan, use a wooden spatula to scrape of the good stuff on the bottom of the pan. Boil over low-medium heat and simmer until the sauce is reduce to about 1/4 cup, about 5 mins
4. To grill the pork: Prepare the grill and grill the pork chops about 5 – 6 mins on each side.
   • While the pork is cooking,  Add the remaining marinate a sauce pan, and bring it to a boil. Boil over low-medium heat and simmer until the sauce is reduce to about 1/4 cup, about 5 mins.
5. Plate the chops, drizzle the sauce over the pork and serve it with lime wedges, rice and side salad.