This delicious and healthy recipe is dedicated to Mrs. Margret Kirsch who is a person of great taste and cooks amazing food with elegant recipes. During my visit to Frankfurt a few years ago, she made this dish that really mesmerized me. The combination of the flaky fish with the creamy sweet and peppery sauce is exquisite. Some people are afraid of cooking with fish, but don’t be. The trick is to cook the fish very simply (poach or roast) and then add the flavor via a delicious sauce. In this recipe, the fish is cooked in the oven, but you could also pan-sear it or grill it. A firm white fish such as cod, halibut and sea bass is preferable. I modified the original recipe a little by adding some panko crust on the fish and zingy lemongrass in the sauce. Make sure you have a few slices of bread to soak up the sauce on the plate!
Red Bell Pepper Puree Fish Red Bell Pepper Sauce Fish
Red Bell Pepper Puree
Red Bell Pepper Sauce